Members and guests enjoyed the international flavours of an exquisite five-course dinner especially prepared for the IW&FS by Chef Mario Fernandez. Each course was carefully designed to match wines from different countries to offer a “flavours of the world” experience. The dinner was presented at Cloud 9 restaurant, which offers exceptional views of Vancouver from its 42nd floor location on Robson Street and provides outstanding cuisine under the direction and natural inspiration of Chef Mario Fernandez. His diverse international culinary background spans East to West infusing his creations with uniquely exotic flavours. His passion and focus unite to bring B.C.’s freshest ingredients to accent his cuisine.